1 1⁄4 cup (280g) tuna in olive oil,
1 tbsp. tomato puree
1 small red onion, finely
1⁄2 Granny Smith apple
8 lettuce leaves
What You Need To Do
- Put the tuna and half of the oil from the can in a bowl
and mix with the tomato puree.
- Chop the red onion as fine as possible and add it to the
tuna. Cut the apple into 2 parts and remove the core.
Chop the apple into small cubes and also add to the
tuna. Mix everything.
- Spread the tuna over the 8 lettuce leaves and serve